Dalgona Coffee Philippines: History, Recipe, and FAQs
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Food and drinks – these are just two of the most important things in our lives. After all, without eating or drinking anything, we wouldn’t be able to survive.
In this article, we delve into the world of food and beverages – from its meaning, the food and drinks industry, what food and drinks go well together, the most popular food and drinks in the world, and more!
Food and Drinks Meaning
By definition, food refers to any substance consumed to provide nutritional support for an organism. It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure. Food is mainly composed of water, lipids, proteins, and carbohydrates. Minerals (e.g. salts) and organic substances (e.g. vitamins) can also be found in food.
Food can be classified in various ways, either by related content or by how the food is processed. The number and composition of food groups can vary. Most systems include four basic groups that describe their origin and relative nutritional function: Vegetables and Fruit, Cereals and Bread, Dairy, and Meat. Studies that look into diet quality often group food into whole grains/cereals, refined grains/cereals, vegetables, fruits, nuts, legumes, eggs, dairy products, fish, red meat, processed meat, and sugar-sweetened beverages.
The Food and Agriculture Organization and World Health Organization use a system with nineteen food classifications: cereals, roots, pulses and nuts, milk, eggs, fish and shellfish, meat, insects, vegetables, fruits, fats and oils, sweets and sugars, spices and condiments, beverages, foods for nutritional uses, food additives, composite dishes, and savory snacks.
Most food has its origin in plants. Some food is obtained directly from plants, but even animals that are used as food sources are raised by feeding them food derived from plants. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. Corn (maize), wheat, and rice – in all of their varieties – account for 87% of all grain production worldwide. Most of the grain that is produced worldwide is fed to livestock.
Some foods not from animal or plant sources include various edible fungi, especially mushrooms. Fungi and ambient bacteria are used in the preparation of fermented and pickled foods like leavened bread, alcoholic drinks, cheese, pickles, kombucha, and yogurt. Another example is blue-green algae such as Spirulina. Inorganic substances such as salt, baking soda, and cream of tartar are used to preserve or chemically alter an ingredient.
On the other hand, a drink (or beverage) is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.
In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine, and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Food and Drinks Industry
The food and drink industry includes all companies involved in processing raw food materials, packaging, and distributing them. This includes fresh, prepared foods as well as packaged foods, and alcoholic and nonalcoholic beverages. Any product meant for human consumption, aside from pharmaceuticals, passes through this industry.
The food and beverage industry also includes restaurants, cafés, fast-food joints, cafeterias, pubs, delis, food manufacturing operations, food transportation services, catering businesses, and more. Work in this industry can range from packaging to preparing, transporting, and serving food or beverages.
Food and Drinks Companies
Below are some of the top food and drinks companies in the world (in no particular order):
Most Popular Food and Drinks
Now that you know some of the leading food and drinks companies, it’s time to know which food and drinks are most popular in the world.
What Food and Drinks Go Together
Now that you know some of the most popular food and drinks in the world, the next question is: “What food and drinks taste good together?”
Listed below are some of the best food and drink pairings you can try:
Pairing red wine with food is all about finding one of the 4 basic tastes – sweet, salty, sour, or bitter – in a dish and finding a wine that fits with it, either by having similar qualities or by contrasting them properly. Red wine is commonly paired with beef and for a good reason. For instance, cabernet sauvignon is a very bold wine with flavors of plum, cherry, black currant, and spice. The boldness of the cabernet pairs perfectly with rich, dark meats.
For a delicious pairing, try a flavorful cabernet with some braised beef short ribs and grilled vegetables. In fact, you can even use cabernet in your short rib recipe for the ultimate pairing experience. If you’re not a fan of the cabernet sauvignon, you might also try a merlot or pinot noir with your beef dish.
Citrus flavors have a wide breadth of acidity levels. Because of this, it often pairs well with simple dishes. Orange juice will pair with eggs, or poultry with simple ingredients. These complementary flavors will bring out the best in both the juice and the dish. Orange juice is best paired with sandwiches like an Egg Sandwich, Chicken Sandwich, or a BLT to balance out the citrus taste of orange and the savory taste of the sandwich.
Today, white wine is paired with many other dishes, but it has traditionally been paired with fish and other kinds of seafood. Chardonnay is a popular white wine that comes in a variety of different flavor profiles. It’s typically a little sweeter than a dry pinot grigio, for example, and tastes amazing with seafood.
Looking for a great dish to go with your chardonnay? Pair it with a mild cheddar for a light first bite! Oysters or crab cakes make a great appetizer pairing, and you can follow that with the main course of fish or shrimp. Pasta with a light cream sauce can be served as a side dish or as part of the main entrée. If you’re not a fan of chardonnay, a light sauvignon blanc or a dry riesling also would match well with seafood dishes.
An iconic food to pair with coffee is the donut. Donuts come in many shapes that can range from plain to decked out with all sorts of sprinkles, icings, and glazes. In all cases, the sweetness of a good donut can perfectly offset a cup of coffee, especially one made more on the milky side. Coffee and doughnuts are a common food and drink pairing and are often consumed as a simple breakfast. It is also a popular combination in cafes and doughnut shops.
How to Order Food and Drinks
Today, there are various ways you can get your favorite food and drinks. You can simply go to your favorite restaurant or café, order it, and consume it on site. Or, you can easily have it delivered straight to your doorstep using food delivery apps like Foodpanda, GrabFood, MetroMart, and Pickaroo to name a few.
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